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This article is contributed by Pinay Housekeeping Service.
Gas burner grates, often difficult to clean, are sometimes left neglected until they become stubbornly dirty, causing significant cleaning challenges for many. Have you ever experienced the frustration of noticing them caked with grime, making it hard to remove?
Cleaning grates efficiently involves adjusting your methods according to the level of dirtiness.
"I want an easy cleaning solution."
"I don't want to struggle scrubbing the grates."
In this article, we'll explore cleaning methods tailored to different levels of dirtiness and share tips on maintaining cleanliness. Let's make this guide your reference for cleaning.
Before cleaning, it's crucial to identify the grate's material to avoid damaging it. Using the wrong cleaning method can scratch or degrade its durability, making it more prone to future dirt accumulation.
Gas burner grates typically come in two main materials:
・Enamel
・Stainless Steel
Enamel grates are commonly used, less prone to showing scratches or dirt compared to stainless steel grates, which are known for being easier to clean. However, stainless steel grates can rust more easily with prolonged use.
Now, let's focus on cleaning methods specifically for enamel grates, categorized by the degree of dirtiness:
Start with these steps if your grates are lightly soiled, akin to residue shortly after cooking:
・Sponges (or melamine sponges / Magic Eraser)
1. Remove the grates from the gas stove.
2. Use a sponge soaked in neutral kitchen detergent to scrub the grates gently.
3. Rinse with water.
4. Wipe off excess moisture with kitchen paper towels.
5. Replace the grates on the gas stove.
If normal scrubbing doesn't suffice, consider using a melamine sponge, but be gentle to avoid scratching, which could lead to rust over time.
If your grates have stubborn stains that regular detergent can't remove, here's what you'll need:
・Sponges (or melamine sponges / Magic Eraser or a tooth brush)
・Warm water
1. Add 1-4 tablespoons of baking soda to a basin with 1 liter of warm water.
2. Let the grates soak in the mixture for about 1 hour.
3. Use a sponge or old toothbrush to scrub away the stubborn dirt.
4. Rinse thoroughly with water.
5. Dry with kitchen paper towels and return to the gas stove.
Baking soda's alkaline properties aid in lifting tough stains effectively. Adjust the soaking time as needed; when the dirt starts to lift, it's a sign it's ready to be scrubbed off.
If your grates have accumulated years of tough, baked-on stains, follow these steps:
・Water
・A large cooking pot (big enough for the grates)
・Sponges (or melamine sponges / Magic Eraser)
1. In a large pot, mix 1 liter of water with 5 tablespoons of baking soda.
2. Heat the mixture until it's simmering.
3. Place the grates into the pot and let them simmer for 10 minutes over high heat.
4. Remove from heat and let the grates soak in the solution for 1-3 hours.
5. Use a sponge to scrub off the loosened dirt.
6. Rinse thoroughly with water.
7. Dry with kitchen paper towels and return to the gas stove.
Ensure the baking soda is dissolved in water before heating to avoid foaming. Simmering the grates helps loosen stubborn stains, making them easier to scrub off.
If some areas still resist cleaning after the above steps, try using a baking soda paste:
・Warm water
・Alkaline detergent (optional)
・Plastic wrap
1. Mix 100g of baking soda with 50cc of warm water to form a paste.
2. Apply the paste to the stained areas of the grates.
3. Cover with plastic wrap.
4. Leave it for about 1 hour.
5. Use crumpled plastic wrap to scrub the paste-covered areas.
6. Rinse thoroughly with water.
7. Dry with kitchen paper towels and return to the gas stove.
The paste stays longer on the grates, reacting effectively with stubborn dirt.
To keep your grates and gas stove clean between deep cleanings:
・Clean promptly after use while the stove is still warm.
・Coat grates with salad oil to prevent sticking.
・Adjust your cleaning tools based on dirt levels to avoid damage.
By adopting these practices, maintaining a clean gas stove becomes manageable, ensuring both longevity and efficient cooking.
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