Japanese food
Discover the diversity of Japanese cuisine, popular beverages, and key food labels in Japan. Learn about allergens and how food labeling helps identify ingredients for those with food allergies, ensuring safe and informed choices.
How to Make Japanese Rice: Washing, Cooking & More
This page contains affiliate links. Whether Japanese rice is served as a side or used as an ingredient in a heartwarming Japanese dish, it is one grain you will never get tired of. Keep reading to fin…
What to Know about Japanese Rice: Buying, Storing & More
This page contains affiliate links. Whether you're shopping for Japanese rice at your local supermarket or online, there is a lot to consider. Read on to learn about the six types of Japanese rice, wh…
Japanese Rice Brands and the Characteristics
This page contains affiliate links. In Japan, various types of rice are produced to suit the soil, water, and climate of each region. Are you aware of how many varieties of rice there are in Japan? As…
Tokyo Ninja Experiences: Learn the ways of the Shinobi
This page contains affiliate links. Ninjas (also known as shinobi) have gained international fame over the centuries, both within Japan and abroad. Ironically, the very traits of secrecy and stealth t…
Minimizing Food Loss: Finding Supermarkets in Japan that Sell Expired (Expiring) Food
Japan is one of the world's leading countries in food loss. Expressing "equivalent to every citizen throwing away one bowl of rice every day" is an effective way to convey the magnitude of the problem…
How to Reduce Food Waste in Japan: Steps to Sustainability
Like many other countries, Japan faces a severe problem with food waste. This issue occurs throughout the entire process of food production and consumption, leading to economic losses, environmental i…
Japanese Oden: Rich History & Regional Variations
This page contains affiliate links. Japanese Oden is a beloved dish with a rich history and intriguing regional variations. The Japanese have enjoyed this comforting and flavorful stew-like dish for c…
Okonomiyaki vs. Monjayaki & Hiroshima-yaki: The Showdown
This page contains affiliate links. When it comes to Japanese cuisine, few dishes embody the flavors and vibrant culture quite like okonomiyaki, monjayaki, and Hiroshimayaki. These savory pancakes hav…
What is Kodomo Shokudo? - Kids Cafes in Japan
Kodomo Shokudo (a Kids Cafe / Kodomo=kids, Shokudo=cafe) provides nutritious meals and a welcoming environment for children from low-income backgrounds or those who eat alone. These services are offer…
Geisha Dinner Experience in Tokyo
The geisha is a world-famous Japanese symbol that is seldom understood outside of Japan. The geisha arts, a 250-year-old legacy, are fast fading, yet there are still sites in Japan where one may have…
Best Bars and Restaurants for a Weekend in Sapporo
This article is contributed by Graham Hill - ICHIBAN NO MACHI As the fifth largest city in Japan, Sapporo offers visitors a unique experience with many local surprises. With quick flights from both…
Discovering the Delights of 'Shun (旬)' - Embracing Seasonal Cuisine in Japan
This article is contributed by HATA'S HAMPER. What is "Shun (旬)"? Have you ever been to a restaurant and asked for today's recommendation, the usual response always, "Asparagus is in season right now,…
Japanese Pubs (Izakayas) — A Guide for First-Timers
Ever wished your local pub could serve sushi? Welcome to the izakaya – where sake meets socializing, gastronomy meets group giggles, and East meets West in the most delicious of fashions. They have th…
Is it Safe to Eat Expired Food? - The difference between "Best Before" and "Use By"
In Japanese food labeling, there are two types of dates: "消費期限" (Use By) and "賞味期限" (Best Before). These two are significantly different and determine whether food can or cannot be consumed after the…
Reading food expiration dates in Japan
In Japan, the expiration date and the consumption date are determined based on the JAS Law and the Food Sanitation Law. While in Japan, have you ever wondered where the expiration date on food product…
Slurp-Worthy: The Delicious Diversity of 5 Types of Ramen
This page contains affiliate links. Ramen is one of the most famous of Japan's foods, with great popularity both in Japan and abroad, but many need to learn just how varied this dish can be. While we…
Cinnamon in Japan: A Flavorful Journey of Health and Taste
This page contains affiliate links. This article is contributed by 供TOMO. Cinnamon in Japan has emerged as a delightful addition to the country's culinary and cultural landscape. This spice has rich a…
Sugar-Free Diet in Japan: Understanding Food Labels
Committing to a sugar-free or low-sugar diet can lead to a number of health benefits in your life including weight loss, improved energy and mental clarity, lower risk of cavities, and an overall heal…
What is wasanbon (sugar) and how do you use it in Japan?
This page contains affiliate links. This article is contributed by 供TOMO. “Healthy” or “rice” might be the first words you think about when you hear about Japanese cuisine. Sushi or yakiniku places (=…
Mastering Types of Sugar in Japan: A Complete Ingredient Guide
This page contains affiliate links. Cooking in Japan can be challenging, especially when buying ingredients due to language barriers and different available options. While some foods may be the same a…
