Japanese food
Discover the diversity of Japanese cuisine, popular beverages, and key food labels in Japan. Learn about allergens and how food labeling helps identify ingredients for those with food allergies, ensuring safe and informed choices.
4 Caffeine-Free Alternatives to Coffee in Japan
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Food Culture Differences Between Kanto and Kansai
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Free English Websites for Japanese Food Recipes
One of the challenges of cooking Japanese food…
Gluten-Free in Japan: What to Know When Eating Out
This page contains affiliate links. Celiac disease is rare in Japan and gluten-free diets are not broadly k…
What Is Japanese Seaweed? A Guide to Japan's Essential Ingredient
This page contains affiliate links. Seaweed is…
What is Shojin Buddhist Cuisine? Try it at Minobusan
This article is contributed by KAKURINBO. Loca…
Japanese Green Tea - Exploring the Most Popular Types
This page contains affiliate links. Green tea has long been an integral part of Japanese culture and it acc…
50+ Ways to Say Meat in Japanese: Beef, Pork, Chicken & More
With many Japanese foods achieving worldwide p…
Japanese Kakigori: Take A Break From The Summer Heat
This page contains affiliate links. Japanese summer can be hot, humid, and... enjoyable! Summer is the best…
Pick the right fish for your dish - How to read seafood labels in Japan
Expats in Japan often shop at local supermarke…
Japanese Sweet Potatoes: All You Need to Know
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Mago wa Yasashii: Japanese Key to Healthy Eating
This page contains affiliate links. Japan is k…
Japanese Luxury Fruits: The Pursuit of Perfection
This page contains affiliate links. The Japanese people are known as a nation that strives for perfection.…
Japanese Apples: A Look at What Makes Them So Special
In Japan, apples are very popular as gifts, e…
Japanese Mushrooms: Nutritious and Delicious
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Tap Water in Japan : Is It Safe to Drink?
This page contains affiliate links. Japan has plenty of water resources, and you can have pure water just t…
What to Know about Japanese Noodles and Etiquette
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