Tap water in Japan - Is it safe to drink?
Japan has plenty of water resources and tap water is drinkable and safe. However, if you are concerned about the quality of Japanese water, you can also use water dispenser, purifiers or bottled water.
Access Ranking - Japanese food
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Number of accesses : 65
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50+ Ways to Say Meat in Japanese: Beef, Pork, Chicken & More
Find out how to say the most common types and cuts of meat available at Japanese restaurants and supermarkets. We also cover what to know about Japanese horumon.
Number of accesses : 51
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20 Popular Japanese Seasonings, Sauces, and Condiments
Bring a taste of Japan to your cooking with these flavorful seasonings and condiments. Discover the key ingredients of Japanese cuisine, from bonito flakes to dashi.
Number of accesses : 41
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Japanese Rice Brands and the Characteristics
In Japan, there are over 900 varieties of rice brands. In this article, you can find a summary of the top 10 rice brands produced in Japan and the characteristics of major rice brands.
Number of accesses : 38
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Japanese Luxury Fruits: The Pursuit of Perfection
Japanese luxury fruits are beautiful masterpieces that are not only innovative, but also of impeccable quality. Learn more about some of the most famous luxury fruits in Japan and their unique features.
Number of accesses : 30
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How to Read Japanese Nutrition Labels
Here's a short guide to reading Japanese food labels. Being in a foreign country like Japan, and not knowing how to read the nutrition facts label can be scary if not dangerous, especially for those with dietary restrictions or allergies.
Number of accesses : 25
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5 Benefits of Japanese Brown Rice Coffee
Brown rice coffee is gluten-free and naturally caffeine-free. Traditionally used as a remedy, this Japanese drink has several benefits for your well-being that you might not know until now. Here are 5 health benefits of Brown Rice Coffee.
Number of accesses : 22
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Food Additives in Japan: Everything You Need to Know
When it comes to food additives in Japan, it can be difficult to know what's in your food. Find out everything you need to know about Japan's food additive regulations.
Number of accesses : 22
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Types of Salt in Japan: Natural, Refined & How to Choose
Learn about the different types of salt in Japan, differences between natural, refined and reprocessed salt, the benefits of each salt type, and how to choose natural sea salt.
Number of accesses : 17
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Japanese Sweet Potatoes: All You Need to Know
Sweet potatoes are one of Japan's most popular seasonal foods. Read this article to learn about Japanese sweet potatoes' varieties, nutrition, recipes, and get storage tips.
Number of accesses : 12
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Cinnamon in Japan: A Flavorful Journey of Health and Taste
From its ancient roots to its modern applications, cinnamon has found a special place in Japanese traditional medicine. In this article, we will explore the remarkable health benefits of cinnamon, the intriguing journey of this spice in Japan, and how it is used on a daily basis.
Number of accesses : 11
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8 Japanese Spices and Seasonings to Add to Your Grocery List
Spices and seasonings are key ingredients in Japanese cooking. Find out which are the most popular as well as the traditional dishes they are paired with.
Number of accesses : 11
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Sugar-Free Diet in Japan: Understanding Food Labels
It can be difficult to know whether or not a Japanese food product is truly sugar-free. Find out all the ways Japan labels their products and what each means.
Number of accesses : 11
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Gluten-Free in Japan: What to Know When Eating Out
Many Japanese dishes contain gluten. It may be hard to go gluten-free in Japan, but it's not impossible. Find out how you can keep a gluten-free diet in Japan.
Number of accesses : 10
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Japanese Mushrooms: Nutritious and Delicious
Mushrooms play an important role in Japanese cuisine and are widely used in various delicious dishes. If you visit a grocery store in Japan, you may come across a wide range of Japanese mushrooms, including shiitake, enoki, maitake, among many others. In this article, you will learn about mushrooms that are popular in Japan and what to do if you would like to forage for mushrooms.
Number of accesses : 10
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Eating Out in Japan: Restaurant Guides
If you are unsure about where to eat in Japan, the best and simplest way is to use a restaurant-specific search engine. We have listed restaurant search websites where you can look for eateries in Japan in English language.
Number of accesses : 8
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How to Reduce Food Waste in Japan: Steps to Sustainability
Explore Japan's food waste challenge and learn about effective strategies for waste reduction. Together, we can achieve a sustainable future.
Number of accesses : 7
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What to Know about Japanese Rice: Buying, Storing & More
Do you want to buy Japanese rice? Find out what types are available, potential health benefits, popular grain varieties, and the best way to store it.
Number of accesses : 6
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How to Plant and Grow Rice
Do you know how rice, Japan's national staple food, is produced? What is the difference between brown rice and white rice? Here is an overview of the entire rice-growing process, from planting to harvesting.
Number of accesses : 6
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Mastering Types of Sugar in Japan: A Complete Ingredient Guide
Overcome ingredient barriers in Japan with this comprehensive guide to sugar varieties, substitutes, and artificial sweeteners.
Number of accesses : 6
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Tap water in Japan - Is it safe to drink?
Japan has plenty of water resources and tap water is drinkable and safe. However, if you are concerned about the quality of Japanese water, you can also use water dispenser, purifiers or bottled water.
Number of accesses : 239
No.
50+ Ways to Say Meat in Japanese: Beef, Pork, Chicken & More
Find out how to say the most common types and cuts of meat available at Japanese restaurants and supermarkets. We also cover what to know about Japanese horumon.
Number of accesses : 139
No.
20 Popular Japanese Seasonings, Sauces, and Condiments
Bring a taste of Japan to your cooking with these flavorful seasonings and condiments. Discover the key ingredients of Japanese cuisine, from bonito flakes to dashi.
Number of accesses : 128
No.
Japanese Rice Brands and the Characteristics
In Japan, there are over 900 varieties of rice brands. In this article, you can find a summary of the top 10 rice brands produced in Japan and the characteristics of major rice brands.
Number of accesses : 114
No.
Japanese Luxury Fruits: The Pursuit of Perfection
Japanese luxury fruits are beautiful masterpieces that are not only innovative, but also of impeccable quality. Learn more about some of the most famous luxury fruits in Japan and their unique features.
Number of accesses : 94
No.
Types of Salt in Japan: Natural, Refined & How to Choose
Learn about the different types of salt in Japan, differences between natural, refined and reprocessed salt, the benefits of each salt type, and how to choose natural sea salt.
Number of accesses : 85
No.
How to Read Japanese Nutrition Labels
Here's a short guide to reading Japanese food labels. Being in a foreign country like Japan, and not knowing how to read the nutrition facts label can be scary if not dangerous, especially for those with dietary restrictions or allergies.
Number of accesses : 80
No.
Food Additives in Japan: Everything You Need to Know
When it comes to food additives in Japan, it can be difficult to know what's in your food. Find out everything you need to know about Japan's food additive regulations.
Number of accesses : 69
No.
Reading food expiration dates in Japan
Here is a simple guide on how to read the expiration dates on food labels in Japan. We will explain the difference between Shomikigen (Best before) and Shohikigen (consume by dates) in supermarkets in Japan.
Number of accesses : 61
No.
5 Benefits of Japanese Brown Rice Coffee
Brown rice coffee is gluten-free and naturally caffeine-free. Traditionally used as a remedy, this Japanese drink has several benefits for your well-being that you might not know until now. Here are 5 health benefits of Brown Rice Coffee.
Number of accesses : 55
No.
Eating Out in Japan: Restaurant Guides
If you are unsure about where to eat in Japan, the best and simplest way is to use a restaurant-specific search engine. We have listed restaurant search websites where you can look for eateries in Japan in English language.
Number of accesses : 50
No.
Cinnamon in Japan: A Flavorful Journey of Health and Taste
From its ancient roots to its modern applications, cinnamon has found a special place in Japanese traditional medicine. In this article, we will explore the remarkable health benefits of cinnamon, the intriguing journey of this spice in Japan, and how it is used on a daily basis.
Number of accesses : 49
No.
Japanese Sweet Potatoes: All You Need to Know
Sweet potatoes are one of Japan's most popular seasonal foods. Read this article to learn about Japanese sweet potatoes' varieties, nutrition, recipes, and get storage tips.
Number of accesses : 46
No.
Japanese Apples: A Look at What Makes Them So Special
In Japan, apples are so good that they are highly regarded as popular gifts. But what makes them so special? We cover their varieties, size, taste, and more!
Number of accesses : 44
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How to Plant and Grow Rice
Do you know how rice, Japan's national staple food, is produced? What is the difference between brown rice and white rice? Here is an overview of the entire rice-growing process, from planting to harvesting.
Number of accesses : 31
No.
Mastering Types of Sugar in Japan: A Complete Ingredient Guide
Overcome ingredient barriers in Japan with this comprehensive guide to sugar varieties, substitutes, and artificial sweeteners.
Number of accesses : 30
No.
Japanese Mushrooms: Nutritious and Delicious
Mushrooms play an important role in Japanese cuisine and are widely used in various delicious dishes. If you visit a grocery store in Japan, you may come across a wide range of Japanese mushrooms, including shiitake, enoki, maitake, among many others. In this article, you will learn about mushrooms that are popular in Japan and what to do if you would like to forage for mushrooms.
Number of accesses : 28
No.
How to Reduce Food Waste in Japan: Steps to Sustainability
Explore Japan's food waste challenge and learn about effective strategies for waste reduction. Together, we can achieve a sustainable future.
Number of accesses : 28
No.
Sugar-Free Diet in Japan: Understanding Food Labels
It can be difficult to know whether or not a Japanese food product is truly sugar-free. Find out all the ways Japan labels their products and what each means.
Number of accesses : 28
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3 Popular Ways to Consume Ginger in Japan
If you have ever been to Japan or if you like Japanese cuisine, you might have noticed that ginger is an essential ingredient in Japanese cuisine. Its aromatic roots have been used as a spice and a natural remedy for centuries. But why is ginger so used in Japan? How do Japanese people eat ginger in their everyday life? This is what we will explain in this article!
Number of accesses : 27
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Tap water in Japan - Is it safe to drink?
Japan has plenty of water resources and tap water is drinkable and safe. However, if you are concerned about the quality of Japanese water, you can also use water dispenser, purifiers or bottled water.
Number of accesses : 1,019
No.
Japanese Luxury Fruits: The Pursuit of Perfection
Japanese luxury fruits are beautiful masterpieces that are not only innovative, but also of impeccable quality. Learn more about some of the most famous luxury fruits in Japan and their unique features.
Number of accesses : 678
No.
Japanese Rice Brands and the Characteristics
In Japan, there are over 900 varieties of rice brands. In this article, you can find a summary of the top 10 rice brands produced in Japan and the characteristics of major rice brands.
Number of accesses : 659
No.
50+ Ways to Say Meat in Japanese: Beef, Pork, Chicken & More
Find out how to say the most common types and cuts of meat available at Japanese restaurants and supermarkets. We also cover what to know about Japanese horumon.
Number of accesses : 631
No.
20 Popular Japanese Seasonings, Sauces, and Condiments
Bring a taste of Japan to your cooking with these flavorful seasonings and condiments. Discover the key ingredients of Japanese cuisine, from bonito flakes to dashi.
Number of accesses : 598
No.
How to Read Japanese Nutrition Labels
Here's a short guide to reading Japanese food labels. Being in a foreign country like Japan, and not knowing how to read the nutrition facts label can be scary if not dangerous, especially for those with dietary restrictions or allergies.
Number of accesses : 325
No.
Food Additives in Japan: Everything You Need to Know
When it comes to food additives in Japan, it can be difficult to know what's in your food. Find out everything you need to know about Japan's food additive regulations.
Number of accesses : 292
No.
5 Benefits of Japanese Brown Rice Coffee
Brown rice coffee is gluten-free and naturally caffeine-free. Traditionally used as a remedy, this Japanese drink has several benefits for your well-being that you might not know until now. Here are 5 health benefits of Brown Rice Coffee.
Number of accesses : 229
No.
Reading food expiration dates in Japan
Here is a simple guide on how to read the expiration dates on food labels in Japan. We will explain the difference between Shomikigen (Best before) and Shohikigen (consume by dates) in supermarkets in Japan.
Number of accesses : 216
No.
Japanese Sweet Potatoes: All You Need to Know
Sweet potatoes are one of Japan's most popular seasonal foods. Read this article to learn about Japanese sweet potatoes' varieties, nutrition, recipes, and get storage tips.
Number of accesses : 208
No.
Japanese Apples: A Look at What Makes Them So Special
In Japan, apples are so good that they are highly regarded as popular gifts. But what makes them so special? We cover their varieties, size, taste, and more!
Number of accesses : 207
No.
Types of Salt in Japan: Natural, Refined & How to Choose
Learn about the different types of salt in Japan, differences between natural, refined and reprocessed salt, the benefits of each salt type, and how to choose natural sea salt.
Number of accesses : 198
No.
Eating Out in Japan: Restaurant Guides
If you are unsure about where to eat in Japan, the best and simplest way is to use a restaurant-specific search engine. We have listed restaurant search websites where you can look for eateries in Japan in English language.
Number of accesses : 166
No.
Sugar-Free Diet in Japan: Understanding Food Labels
It can be difficult to know whether or not a Japanese food product is truly sugar-free. Find out all the ways Japan labels their products and what each means.
Number of accesses : 127
No.
Gluten-Free in Japan: What to Know When Eating Out
Many Japanese dishes contain gluten. It may be hard to go gluten-free in Japan, but it's not impossible. Find out how you can keep a gluten-free diet in Japan.
Number of accesses : 126
No.
What to Know about Japanese Rice: Buying, Storing & More
Do you want to buy Japanese rice? Find out what types are available, potential health benefits, popular grain varieties, and the best way to store it.
Number of accesses : 125
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What is Kodomo Shokudo? - Kids Cafes in Japan
Kodomo Shokudo (Kids Cafe) provides nutritious meals and a safe space for children from low-income families and those who eat alone with the support of the local community. We will introduce the roles, challenges, and how to find Kodomo Shokudo in this article.
Number of accesses : 122
No.
Mastering Types of Sugar in Japan: A Complete Ingredient Guide
Overcome ingredient barriers in Japan with this comprehensive guide to sugar varieties, substitutes, and artificial sweeteners.
Number of accesses : 114
No.
Japanese Mushrooms: Nutritious and Delicious
Mushrooms play an important role in Japanese cuisine and are widely used in various delicious dishes. If you visit a grocery store in Japan, you may come across a wide range of Japanese mushrooms, including shiitake, enoki, maitake, among many others. In this article, you will learn about mushrooms that are popular in Japan and what to do if you would like to forage for mushrooms.
Number of accesses : 101
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Okonomiyaki vs. Monjayaki & Hiroshima-yaki: The Showdown
Discover the mouthwatering world of Okonomiyaki, Monjayaki, and Hiroshimayaki, as we compare these iconic Japanese "pancakes" in flavor, texture, and regional styles.
Number of accesses : 100
