Tap water in Japan - Is it safe to drink?
Japan has plenty of water resources and tap water is drinkable and safe. However, if you are concerned about the quality of Japanese water, you can also use water dispenser, purifiers or bottled water.
Access Ranking - Japanese food
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Number of accesses : 47
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50+ Ways to Say Meat in Japanese: Beef, Pork, Chicken & More
Find out how to say the most common types and cuts of meat available at Japanese restaurants and supermarkets. We also cover what to know about Japanese horumon.
Number of accesses : 37
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Japanese Luxury Fruits: The Pursuit of Perfection
Japanese luxury fruits are beautiful masterpieces that are not only innovative, but also of impeccable quality. Learn more about some of the most famous luxury fruits in Japan and their unique features.
Number of accesses : 32
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How to Read Japanese Nutrition Labels
Here's a short guide to reading Japanese food labels. Being in a foreign country like Japan, and not knowing how to read the nutrition facts label can be scary if not dangerous, especially for those with dietary restrictions or allergies.
Number of accesses : 23
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20 Popular Japanese Seasonings, Sauces, and Condiments
Bring a taste of Japan to your cooking with these flavorful seasonings and condiments. Discover the key ingredients of Japanese cuisine, from bonito flakes to dashi.
Number of accesses : 23
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Japanese Apples: A Look at What Makes Them So Special
In Japan, apples are so good that they are highly regarded as popular gifts. But what makes them so special? We cover their varieties, size, taste, and more!
Number of accesses : 17
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Japanese Rice Brands and the Characteristics
In Japan, there are over 900 varieties of rice brands. In this article, you can find a summary of the top 10 rice brands produced in Japan and the characteristics of major rice brands.
Number of accesses : 17
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Reading food expiration dates in Japan
Here is a simple guide on how to read the expiration dates on food labels in Japan. We will explain the difference between Shomikigen (Best before) and Shohikigen (consume by dates) in supermarkets in Japan.
Number of accesses : 16
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Food Additives in Japan: Everything You Need to Know
When it comes to food additives in Japan, it can be difficult to know what's in your food. Find out everything you need to know about Japan's food additive regulations.
Number of accesses : 16
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Slurp-Worthy: The Delicious Diversity of 5 Types of Ramen
Explore the world of ramen: from its Chinese roots to regional Japanese styles, highlighting unique broths, toppings, and noodles.
Number of accesses : 16
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Japanese Sweet Potatoes: All You Need to Know
Sweet potatoes are one of Japan's most popular seasonal foods. Read this article to learn about Japanese sweet potatoes' varieties, nutrition, recipes, and get storage tips.
Number of accesses : 15
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A Taste of Tradition: Kyoto’s Kaiseki & Tofu Cuisine Guide
Kyoto offers a rich culinary experience with seasonal kaiseki cuisine, tofu, and yuba dishes. Discover top Kyoto restaurants, from elegant townhouses to hidden retreats surrounded by nature, where you can enjoy authentic flavors and traditional Japanese dining. Perfect for food lovers seeking the best Kyoto has to offer.
Number of accesses : 14
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5 Benefits of Japanese Brown Rice Coffee
Brown rice coffee is gluten-free and naturally caffeine-free. Traditionally used as a remedy, this Japanese drink has several benefits for your well-being that you might not know until now. Here are 5 health benefits of Brown Rice Coffee.
Number of accesses : 10
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Types of Salt in Japan: Natural, Refined & How to Choose
Learn about the different types of salt in Japan, differences between natural, refined and reprocessed salt, the benefits of each salt type, and how to choose natural sea salt.
Number of accesses : 10
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What is Kodomo Shokudo? - Kids Cafes in Japan
Kodomo Shokudo (Kids Cafe) provides nutritious meals and a safe space for children from low-income families and those who eat alone with the support of the local community. We will introduce the roles, challenges, and how to find Kodomo Shokudo in this article.
Number of accesses : 9
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Gluten-Free in Japan: What to Know When Eating Out
Many Japanese dishes contain gluten. It may be hard to go gluten-free in Japan, but it's not impossible. Find out how you can keep a gluten-free diet in Japan.
Number of accesses : 8
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What Is Tsukemono? A Guide to Japanese Pickles
Tsukemono, or Japanese pickles, come in many varieties and pickling styles. Learn more about its various types and why many consider them to be a healthy addition to your diet.
Number of accesses : 8
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What to Know about Japanese Rice: Buying, Storing & More
Do you want to buy Japanese rice? Find out what types are available, potential health benefits, popular grain varieties, and the best way to store it.
Number of accesses : 6
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Food Culture Differences Between Kanto and Kansai
Did you know that there are differences in flavoring between Kanto (Tokyo area) and Kansai (Osaka area)? People from Kansai region tend to prefer light seasoning, while people from Kanto region tend to prefer relatively strong seasoning. There are many theories about the strong flavor of the Kanto region and the light flavor of the Kansai region, we outline some of them in this article
Number of accesses : 6
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Japanese Preserved Foods: A Guide to Traditional Preservation Methods
Discover the unique and delicious world of Japanese preserved foods, traditional ways to preserve them, and how to add a touch of Japanese flair to your cooking.
Number of accesses : 6
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Tap water in Japan - Is it safe to drink?
Japan has plenty of water resources and tap water is drinkable and safe. However, if you are concerned about the quality of Japanese water, you can also use water dispenser, purifiers or bottled water.
Number of accesses : 158
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20 Popular Japanese Seasonings, Sauces, and Condiments
Bring a taste of Japan to your cooking with these flavorful seasonings and condiments. Discover the key ingredients of Japanese cuisine, from bonito flakes to dashi.
Number of accesses : 97
No.
Japanese Luxury Fruits: The Pursuit of Perfection
Japanese luxury fruits are beautiful masterpieces that are not only innovative, but also of impeccable quality. Learn more about some of the most famous luxury fruits in Japan and their unique features.
Number of accesses : 93
No.
50+ Ways to Say Meat in Japanese: Beef, Pork, Chicken & More
Find out how to say the most common types and cuts of meat available at Japanese restaurants and supermarkets. We also cover what to know about Japanese horumon.
Number of accesses : 85
No.
Japanese Rice Brands and the Characteristics
In Japan, there are over 900 varieties of rice brands. In this article, you can find a summary of the top 10 rice brands produced in Japan and the characteristics of major rice brands.
Number of accesses : 76
No.
Types of Salt in Japan: Natural, Refined & How to Choose
Learn about the different types of salt in Japan, differences between natural, refined and reprocessed salt, the benefits of each salt type, and how to choose natural sea salt.
Number of accesses : 75
No.
Reading food expiration dates in Japan
Here is a simple guide on how to read the expiration dates on food labels in Japan. We will explain the difference between Shomikigen (Best before) and Shohikigen (consume by dates) in supermarkets in Japan.
Number of accesses : 59
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Eating Out in Japan: Restaurant Guides
If you are unsure about where to eat in Japan, the best and simplest way is to use a restaurant-specific search engine. We have listed restaurant search websites where you can look for eateries in Japan in English language.
Number of accesses : 56
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Food Additives in Japan: Everything You Need to Know
When it comes to food additives in Japan, it can be difficult to know what's in your food. Find out everything you need to know about Japan's food additive regulations.
Number of accesses : 52
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Japanese Sweet Potatoes: All You Need to Know
Sweet potatoes are one of Japan's most popular seasonal foods. Read this article to learn about Japanese sweet potatoes' varieties, nutrition, recipes, and get storage tips.
Number of accesses : 50
No.
How to Read Japanese Nutrition Labels
Here's a short guide to reading Japanese food labels. Being in a foreign country like Japan, and not knowing how to read the nutrition facts label can be scary if not dangerous, especially for those with dietary restrictions or allergies.
Number of accesses : 47
No.
5 Benefits of Japanese Brown Rice Coffee
Brown rice coffee is gluten-free and naturally caffeine-free. Traditionally used as a remedy, this Japanese drink has several benefits for your well-being that you might not know until now. Here are 5 health benefits of Brown Rice Coffee.
Number of accesses : 43
No.
Gluten-Free in Japan: What to Know When Eating Out
Many Japanese dishes contain gluten. It may be hard to go gluten-free in Japan, but it's not impossible. Find out how you can keep a gluten-free diet in Japan.
Number of accesses : 39
No.
Japanese Apples: A Look at What Makes Them So Special
In Japan, apples are so good that they are highly regarded as popular gifts. But what makes them so special? We cover their varieties, size, taste, and more!
Number of accesses : 31
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Japanese Mushrooms: Nutritious and Delicious
Mushrooms play an important role in Japanese cuisine and are widely used in various delicious dishes. If you visit a grocery store in Japan, you may come across a wide range of Japanese mushrooms, including shiitake, enoki, maitake, among many others. In this article, you will learn about mushrooms that are popular in Japan and what to do if you would like to forage for mushrooms.
Number of accesses : 29
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What to Know about Japanese Rice: Buying, Storing & More
Do you want to buy Japanese rice? Find out what types are available, potential health benefits, popular grain varieties, and the best way to store it.
Number of accesses : 27
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3 Popular Ways to Consume Ginger in Japan
If you have ever been to Japan or if you like Japanese cuisine, you might have noticed that ginger is an essential ingredient in Japanese cuisine. Its aromatic roots have been used as a spice and a natural remedy for centuries. But why is ginger so used in Japan? How do Japanese people eat ginger in their everyday life? This is what we will explain in this article!
Number of accesses : 24
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Is it Safe to Eat Expired Food? - The difference between "Use By" and "Best Before"
In Japanese food labeling, there are two types of dates: "賞味期限" (Best Before) and "消費期限" (Use By). These two are significantly different and determine whether food can or cannot be consumed after the specified date. This article explains the differences and various types of food in relation to these dates.
Number of accesses : 24
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What is wasanbon (sugar) and how do you use it in Japan?
On of the main ingredients in Japanese pastries is sugar. Sugar from Hokkaido or Okinawa is the most common, but there is also another type of sugar, called “wasanbon”, made from the same traditional techniques for centuries and conveying the history and skill of Japanese craft.
Number of accesses : 19
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8 Japanese Spices and Seasonings to Add to Your Grocery List
Spices and seasonings are key ingredients in Japanese cooking. Find out which are the most popular as well as the traditional dishes they are paired with.
Number of accesses : 18
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Tap water in Japan - Is it safe to drink?
Japan has plenty of water resources and tap water is drinkable and safe. However, if you are concerned about the quality of Japanese water, you can also use water dispenser, purifiers or bottled water.
Number of accesses : 699
No.
Japanese Rice Brands and the Characteristics
In Japan, there are over 900 varieties of rice brands. In this article, you can find a summary of the top 10 rice brands produced in Japan and the characteristics of major rice brands.
Number of accesses : 650
No.
20 Popular Japanese Seasonings, Sauces, and Condiments
Bring a taste of Japan to your cooking with these flavorful seasonings and condiments. Discover the key ingredients of Japanese cuisine, from bonito flakes to dashi.
Number of accesses : 524
No.
50+ Ways to Say Meat in Japanese: Beef, Pork, Chicken & More
Find out how to say the most common types and cuts of meat available at Japanese restaurants and supermarkets. We also cover what to know about Japanese horumon.
Number of accesses : 439
No.
Japanese Luxury Fruits: The Pursuit of Perfection
Japanese luxury fruits are beautiful masterpieces that are not only innovative, but also of impeccable quality. Learn more about some of the most famous luxury fruits in Japan and their unique features.
Number of accesses : 419
No.
How to Read Japanese Nutrition Labels
Here's a short guide to reading Japanese food labels. Being in a foreign country like Japan, and not knowing how to read the nutrition facts label can be scary if not dangerous, especially for those with dietary restrictions or allergies.
Number of accesses : 307
No.
Japanese Sweet Potatoes: All You Need to Know
Sweet potatoes are one of Japan's most popular seasonal foods. Read this article to learn about Japanese sweet potatoes' varieties, nutrition, recipes, and get storage tips.
Number of accesses : 298
No.
5 Benefits of Japanese Brown Rice Coffee
Brown rice coffee is gluten-free and naturally caffeine-free. Traditionally used as a remedy, this Japanese drink has several benefits for your well-being that you might not know until now. Here are 5 health benefits of Brown Rice Coffee.
Number of accesses : 250
No.
Food Additives in Japan: Everything You Need to Know
When it comes to food additives in Japan, it can be difficult to know what's in your food. Find out everything you need to know about Japan's food additive regulations.
Number of accesses : 240
No.
Reading food expiration dates in Japan
Here is a simple guide on how to read the expiration dates on food labels in Japan. We will explain the difference between Shomikigen (Best before) and Shohikigen (consume by dates) in supermarkets in Japan.
Number of accesses : 219
No.
Eating Out in Japan: Restaurant Guides
If you are unsure about where to eat in Japan, the best and simplest way is to use a restaurant-specific search engine. We have listed restaurant search websites where you can look for eateries in Japan in English language.
Number of accesses : 195
No.
Types of Salt in Japan: Natural, Refined & How to Choose
Learn about the different types of salt in Japan, differences between natural, refined and reprocessed salt, the benefits of each salt type, and how to choose natural sea salt.
Number of accesses : 191
No.
Gluten-Free in Japan: What to Know When Eating Out
Many Japanese dishes contain gluten. It may be hard to go gluten-free in Japan, but it's not impossible. Find out how you can keep a gluten-free diet in Japan.
Number of accesses : 157
No.
Japanese Apples: A Look at What Makes Them So Special
In Japan, apples are so good that they are highly regarded as popular gifts. But what makes them so special? We cover their varieties, size, taste, and more!
Number of accesses : 135
No.
Japanese Mushrooms: Nutritious and Delicious
Mushrooms play an important role in Japanese cuisine and are widely used in various delicious dishes. If you visit a grocery store in Japan, you may come across a wide range of Japanese mushrooms, including shiitake, enoki, maitake, among many others. In this article, you will learn about mushrooms that are popular in Japan and what to do if you would like to forage for mushrooms.
Number of accesses : 122
No.
Slurp-Worthy: The Delicious Diversity of 5 Types of Ramen
Explore the world of ramen: from its Chinese roots to regional Japanese styles, highlighting unique broths, toppings, and noodles.
Number of accesses : 107
No.
Top 10 Highly Acclaimed Sushi Restaurants in the Ginza Area
Explore the heart of Tokyo's sophistication with our guide to the top 10 sushi restaurants in Ginza. Discover the finest sushi in this iconic district, where Japan's culinary heritage meets contemporary elegance.
Number of accesses : 104
No.
What is Kodomo Shokudo? - Kids Cafes in Japan
Kodomo Shokudo (Kids Cafe) provides nutritious meals and a safe space for children from low-income families and those who eat alone with the support of the local community. We will introduce the roles, challenges, and how to find Kodomo Shokudo in this article.
Number of accesses : 95
No.
How to Make Japanese Rice: Washing, Cooking & More
Do you want to make Japanese rice? Find out how to measure, wash, cook, and store leftovers, as well as useful kitchen tools and popular Japanese dishes to try.
Number of accesses : 89
No.
What to Know about Japanese Rice: Buying, Storing & More
Do you want to buy Japanese rice? Find out what types are available, potential health benefits, popular grain varieties, and the best way to store it.
Number of accesses : 88
