Discover the diversity of Japanese cuisine, popular beverages, and key food labels in Japan. Learn about allergens and how food labeling helps identify ingredients for those with food allergies, ensuring safe and informed choices.
This page contains affiliate links. In Japan, various types of rice are produced to suit the soil, water, and climate of each region. Are you aware of how many varieties of rice there are in Japan? As…
The geisha is a world-famous Japanese symbol that is seldom understood outside of Japan. The geisha arts, a 250-year-old legacy, are fast fading, yet there are still sites in Japan where one may have…
This page contains affiliate links. Japan has a large number of fantastic restaurants where you can enjoy dining out. Because there are so many, you may find it difficult to select the right restauran…
This page contains affiliate links. One of the most popular autumn flavors of Japan is sweet potato or satsumaimo in Japanese. Japanese sweet potatoes are very versatile. They can be cooked alone or i…
This page contains affiliate links. Japanese summer can be hot, humid, and... enjoyable! Summer is the best time of year to enjoy traditional Japanese shaved ice dessert: "kakigori." In this article,…
This page contains affiliate links. The Japanese people are known as a nation that strives for perfection. From traditional crafts to top-notch electronics, Japan is home to some of the most innovativ…
This page contains affiliate links. This article is contributed by Auto Reserve. Experience Kyoto More Deeply Through Its Culinary Traditions Kyoto—one of Japan's most renowned tourist destinations, k…
This page contains affiliate links. This article is contributed by Auto Reserve. Tokyo is a city full of energy, stylish cafes, and incredible food. Many people may be looking for places to enjoy a me…
This page contains affiliate links. This article is contributed by Auto Reserve. Lively shopping streets, delicious gourmet food, and a friendly atmosphere make Osaka a popular destination. Have you e…
This page contains affiliate links. This article is contributed by Auto Reserve. You might have the impression that "enjoying vegan food in Japan is difficult." However, in reality, Tokyo offers a wea…
This page contains affiliate links. This article is contributed by Auto Reserve. Tokyo's vegan scene continues to evolve daily. In our previous article, we introduced popular restaurants mainly in the…
This page contains affiliate links. This article is contributed by Auto Reserve. In previous articles, we have explored the evolution of Tokyo's vegan scene, introducing a wide range of vegan restaura…
This article is contributed by HATA'S HAMPER. It is always heartwarming to hear foreign residents in Japan rave about Japanese vegetables. Comments such as "Japanese vegetables are delicious," "Japane…
This page contains affiliate links. From the deli sections of local supermarkets to the exquisite menus of high-end restaurants, tempura with its delicate taste seems to be ubiquitous in Japan, and it…
This page contains affiliate links. This article is contributed by Auto Reserve. Azabudai is a modern and upscale district in the heart of Tokyo, brimming with sophistication. Home to stylish cafes an…
This page contains affiliate links. This article is contributed by Auto Reserve. Ginza is known as one of the most sophisticated areas in Tokyo. As a hub for both commerce and culture, it has a long h…
This page contains affiliate links. This article is contributed by Auto Reserve. Roppongi, in the heart of Tokyo, is known for its multicultural vibe, vibrant nightlife, upscale shopping, and cultural…
This article is contributed by Japan Culinary Arts Academy. In Japan, Doyo no Ushi no Hi (the Day of the Ox) is a traditional occasion where people eat grilled eel (unagi) to combat the summer heat an…
This article is contributed by Japan Culinary Arts Academy. Unagi Kabayaki, a beloved Japanese delicacy, is prepared differently depending on the region, resulting in distinct culinary experiences. Th…
This page contains affiliate links. As one of the key characteristics of washoku (traditional Japanese cooking), tsukemono, or pickled vegetables, are an essential feature of Japanese cuisine. Here we…
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