Food & Drink
Information on Japanese cuisine, drinks, Japanese food, recipes, food labels, healthy food, and other food-related topics for foreigners living in Japan.
Types of Salt in Japan: Natural, Refined & How to Choose
Salt is one of the most popular seasonings in…
Umami 101: Master the Art of Balancing Flavors
The latest food trend is all about umami—the f…
Japanese Soy Sauce: A Versatile Ingredient Your Kitchen Needs
Soy sauce may seem like an ordinary condiment,…
20 Popular Japanese Seasonings, Sauces, and Condiments
Are you curious about the secrets behind the m…
Japanese Sake - How to Brew and its History
This article is contributed by Konishi Sake Br…
4 Caffeine-Free Alternatives to Coffee in Japan
This article is contributed by 供TOMO. Coffee i…
Nabe: Japanese Hot Pot Dishes to Melt Your Heart
Nabe, or hot pot, is a key part of Japanese cu…
Japanese Tofu: A Deliciously Versatile Ingredient
While it is rarely a star ingredient, tofu is…
Japanese Mushrooms: Nutritious and Delicious
Mushrooms play an important role in Japanese c…
50+ Ways to Say Meat in Japanese: Beef, Pork, Chicken & More
With many Japanese foods achieving worldwide p…
Mago wa Yasashii: Japanese Key to Healthy Eating
Japan is known for its rich cultural tradition…
Food Culture Differences Between Kanto and Kansai
Did you know that there are differences in fla…
Wagashi: The World of Traditional Japanese Sweets
For anyone delving into Japanese culture, the…
A Closer Look at Dagashi: Japan’s Nostalgic Sweets
Dagashi are popular types of Japanese sweets t…
What Is Japanese Seaweed? A Guide to Japan's Essential Ingredient
Seaweed is considered an integral part of the…
What Is Tsukemono? A Guide to Japan's Essential Side Dish
As one of the key characteristics of washoku (…
