Created for expats living in Japan

Food & Drink

Information on Japanese cuisine, drinks, Japanese food, recipes, food labels, healthy food, and other food-related topics for foreigners living in Japan.

Japanese Luxury Fruits: The Pursuit of Perfection
Japanese Apples: A Look at What Makes Them So Special
Eating Out in Japan: Restaurant Guides
Japanese Mushrooms: Nutritious and Delicious
What to Know about Japanese Noodles and Etiquette
Tap Water in Japan : Is It Safe to Drink?
How to Make Japanese Rice: Washing, Cooking & More
What to Know about Japanese Rice: Buying, Storing & More
Japanese Rice Brands and the Characteristics
Osechi Ryori: What to Know about Japan’s New Year's Food
How to Reduce Food Waste in Japan: Steps to Sustainability
Minimizing Food Loss: Finding Supermarkets in Japan that Sell Expired (Expiring) Food
Okonomiyaki vs. Monjayaki & Hiroshima-yaki: The Showdown
Japanese Oden: Rich History & Regional Variations
What is Kodomo Shokudo? - Kids Cafes in Japan
Discovering the Delights of 'Shun (旬)' -  Embracing Seasonal Cuisine in Japan
Japanese Kakigori: Take A Break From The Summer Heat
Japanese Pubs (Izakayas) — A Guide for First-Timers
 Is it Safe to Eat Expired Food? - The difference between "Best Before" and "Use By"
Reading food expiration dates in Japan
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