Created for expats living in Japan

Food & Drink

Information on Japanese cuisine, drinks, Japanese food, recipes, food labels, healthy food, and other food-related topics for foreigners living in Japan.

Cinnamon in Japan: A Flavorful Journey of Health and Taste
Sugar-Free Diet in Japan: Understanding Food Labels
What is wasanbon (sugar) and how do you use it in Japan?
Mastering Types of Sugar in Japan: A Complete Ingredient Guide
What Is Miso? A Guide to Japan's Essential Ingredient
8 Japanese Spices and Seasonings to Add to Your Grocery List
Japanese Dashi Soup: What It Is and How to Make It
Japanese Preserved Foods: A Guide to Traditional Preservation Methods
Types of Salt in Japan: Natural, Refined & How to Choose
Umami 101: Master the Art of Balancing Flavors
Japanese Soy Sauce: A Versatile Ingredient Your Kitchen Needs
20 Popular Japanese Seasonings, Sauces, and Condiments
Japanese Sake - How to Brew and its History
Nabe: Japanese Hot Pot Dishes to Melt Your Heart
Japanese Tofu: A Deliciously Versatile Ingredient
How to Plant and Grow Rice
A Closer Look at Dagashi: Japan’s Nostalgic Sweets
Luxury Fruit Shopping: Tokyo's Best Fruit Parlors
Where to Get the Full Sake Experience in Tokyo
English-Friendly Food Delivery Options in Tokyo
  • Page 3 of 4
  • 1
  • 2
  • 3
  • 4