Culinary Schools (Professional Training Colleges) in Japan
In this article, we feature culinary schools specializing in traditional Japanese cuisine (washoku), sushi, and cooking from among the numerous vocational schools in Japan. In culinary schools, you can receive training and study to become a sushi chef, French chef, pastry chef, and more. Most culinary schools have a 1-year or 2-year curriculum. We list some culinary schools that accept foreign students.